Refrigerators can last many years, but even the best one will start to decline eventually. Here's a telltale food safety sign that means you need a new fridge.

If your fridge storage strategy is merely stashing new groceries wherever there's room, this might not be doing your groceries any favors when it comes to freshness and maximizing shelf life.

If you're hosting a cookout for the July 4th weekend, experts say preparation is equally important as cooking thoroughly to ...

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

The ideal temperature settings for your freezer and refrigerator play a crucial role in food preservation and energy savings, yet many homes still fall short.

Think your fridge keeps food safe? Humid weather might be ruining it, says expert During humid monsoon months, simply refrigerating food doesn’t always keep it safe.

As the UK bakes under soaring summer temperatures hitting 30°C in 24 counties this weekend, experts are urging households to perform one simple fridge check using just an A4 sheet of paper.

Milk is commonly stored in the fridge door for ease of access; however, according to one expert, it should be stored elsewhere.

How long does cooked ground beef last in the fridge? After you’ve cooked the ground beef to a safe internal temperature of 165 degrees, you have about three to four days to eat it.

‘I’m a Food Safety Expert, and This Is the Exact Temperature Your Fridge Needs to Be to Prevent Nasty Bacteria From Growing’ Foods in the fridge need to be stored in cold temperatures to ...