A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a ...

Some of these symptoms will not go away, but luckily, you won’t be taking the GLP-1 forever,” Dr. Elizabeth Walton said.

Dr Nadeem Ahmed, study principal investigator at Melrose Surgery in Reading, said it was "a great opportunity" for residents ...

Through saliva, “we detect chemical information of food: the flavor, the taste," said Jianshe Chen, a food scientist at Zhejiang Gongshang University in Hangzhou, China.

CHRIS GORSKI: The first thing is it’s 99% water. But what’s amazing about that is that remaining 1% does an awful lot to our food and our drink. Saliva is in there, and any bit of food or any molecule ...

Saliva impacts how different foods taste. Silke Woweries via Getty Images At first glance, saliva seems like pretty boring stuff, merely a convenient way to moisten our food. But the reality is ...