In TODAY.com's Expert Tip of the Day, a cardiologist explains why a certain type of salt is appealing, but can lead people to eat too much sodium.

Rain dashes hopes of salt producers in Vedaranyam The downpour has inundated salt pans in areas such as Agasthiyampalli, leading to stagnation of rainwater and halting salt extraction work ...

Speaker Mike Johnson (R-La.) and moderate Republicans have zeroed in on an agreement for the state and local tax (SALT) deduction cap, multiple sources told The Hill, solving a critical hang-up tha… ...

Collapsing Great Salt Lake could take Utah’s economy down with it On top of environmental dangers, a new University of Utah study warns, a dried lake bed and toxic dust storms could bring huge ...

Salt substitutes contain less sodium and more potassium than table salt. Learn about why this may be beneficial for health here.

Salt River Tubing is in full swing for summer 2025. Here's your guide to floating the river, including tickets, prices, dates and how long it takes.

Molten Salt Reactors (MSRs) are nuclear fission reactors in which either the fuel and/or the coolant is a molten salt. Molten salt is salt which liquifies at elevated temperatures and can store ...

Pretty much everyone eats salt, every day, and it’s different now. Yet even kosher salt’s most fervent converts may not entirely understand how it’s different. Kosher salt, like all salt, is ...

For the past few months, I’ve had two salt shakers in my kitchen. One is Morton Salt Substitute, which is potassium-based, and I use it for the first few shakes of salt when I’m seasoning a ...