Remove chocolate from heat and stir in fruit and nuts; spread evenly in baking pan. Place in freezer and sprinkle with half of salt after 10 minutes. Leave in freezer 10 more minutes (or until set).

Makes 16 servings. 11 ounces white chocolate (three 3.5-ounce bars or one bag white chocolate chips) 1 tablespoon vegetable oil; ¼ teaspoon almond extract ...

Made from ground, dry-roasted sesame seeds, this spice is “an excellent lower-sodium alternative to table salt,” says Elise Museles of Kale & Chocolate. It also contains magnesium, iron, protein, and ...