What happens when Malaysia’s beloved nasi lemak collides with a perfectly grilled steak? This daring fusion pairs coconut ...

Breakfast doesn’t have to come in a box with a cartoon on the front. After traversing the globe, these are my absolute ...

Rich coconut rice, spicy sambal, and crisp anchovies define Malaysia’s iconic Nasi Lemak—but one umami-packed ingredient ...

Who else made the list of 89 makan spots that offer value-for-money gourmet experiences, judged anonymously by Michelin Guide ...

This year, 11 new establishments are honoured, including nine new eateries and two that moved up from the Michelin Selected ...

We spent a weekend at The St. Regis Langkawi so you’ll know exactly where to check in for your next island getaway.

For mains, opt for Sambal Petai (RM82), Gulai Lemak Kalio (RM138) which is lobster slow-cooked in thick gulai, and Kari Hijau ...

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Nasi Lemak Ayam Goreng Berempah Leg is the signature favourite at Kitchenman Nasi Lemak. ST PHOTO: HEDY KHOO Sambal Fried Fish ($9.50) is a whole kembong fish marinated in turmeric, pan-fried and ...

To complete the dish, the smoky, grilled beef fat is served with vibrant blue nasi kerabu, tangy budu (fermented fish sauce), fragrant sambal kelapa (coconut sambal), savoury solok lada (stuffed chili ...

Nasi Kerabu Lemak Bakar vendor Wan Norazilah Wan Dollah, 39, said the beef fat is marinated for 12 hours in a special blend of spices before being slow-grilled over charcoal for an hour.