This review explores the potential of punicic acid in pomegranate seed oil as a nutraceutical for cardiovascular health.

Bacteria control the homeostasis of membrane lipid biophysical properties by altering the chain length of fatty acids, as well as the ratio of saturated:unsaturated fatty acids.

Discover which diet truly feeds your brain: from antioxidant-rich vegan meals to ketone-fueling keto, extreme carnivore ...

Learn about the nutrition differences between beef tallow and seed oils, plus the benefits and risks for each.Reviewed by Dietitian Jessica Ball, M.S., RDKey PointsBeef tallow has vitamins D, E and ...

For decades, cheese has been blamed for everything from heart disease to digestive discomfort – but new science suggests it ...

Before your next grocery run, see which fruits are worth the hype, and which ones aren’t as great as they seem.

Samantha Cassetty, MS, RD, is a registered dietitian nutritionist and co-author of the book Sugar Shock. Highlights ...

Non-alcoholic steatohepatitis (NASH) is characterized by steatosis, inflammation, and hepatocyte damage. A Western-style diet characterized by excessive n-6 polyunsaturated fatty acid (n-6 PUFA) ...

Alzheimer’s disease is a serious condition that causes memory loss and thinking problems. While there’s no cure, research ...

How Pentadecanoic Acid Benefits Health Pentadecanoic acid just so happens to be one of these beneficial saturated fatty acids, as discovered in the research.

Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering ...

Fatty acids articles from across Nature Portfolio Fatty acids are organic acids with at least one carboxyl (-C (=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double ...