Fish and chips is a staple in British cuisine, but using basic tartar sauce for the fish can get a bit boring. Here's how ...

We’re all avoiding beef Wellington now but this Aussie tradition was on the rocks well before Erin Patterson gave the dining table a bad name, writes Peter Goers. This begins with an epergne. The g is ...

A recording of an urgent triple-0 call made by a Leongatha Hospital doctor concerned for Erin Patterson’s welfare after she ...

The superbly luxurious 5 Sstar Peninsula Hotel in London has a 'Beef Wellington Experience' which you can enjoy at lunchtime from Friday through to Sunday ...

Rest and Serve Allow the Beef Wellington to rest for 10 minutes before slicing. This ensures the juices are redistributed, giving a tender and flavorful dish. Serve with sides like roasted vegetables ...

Oyster sauce contains shellfish, so use soy sauce instead to make this fully vegetarian. Mushroom and Cabbage Wellington, from Food & Wine Magazine.

Secret Sauce Orange Ginger Beef Skip the hefty restaurant bill and delivery time with this easy take-out fake-out. Ground beef is always in my freezer, making this a quick, anytime kind of recipe.

The finishing touch to this masterpiece is the red wine sauce, which adds a luxurious depth of flavor to the dish. The sauce is made with a reduction of red wine, herbs, and beef stock, creating a ...