A simple Italian classic with endless possibilities This potato, tomato, and spinach frittata is the kind of dish that proves ...

RECIPES. These frittata recipes use 10 eggs to make them more substantial than a typical frittata. The fillings are mixed into the egg base so they don’t settle on the bottom of the pan; a small ...

If you need to spruce up your usual breakfast rotation, a homemade egg white frittata will definitely do the trick. This dish is a baked omelette consisting of egg whites, cheese, vegetables and ...

Frittata Affogata alle Lasagne, above.Packed with cheese and spinach and served with tomato sauce, this recipe channels lasagna but with less fuss. It’s ideal for two or three people, or one ...

Add the tomato sauce to the top of the frittata and spread it around as best as you can. Top with the remaining mozzarella and pepperoni slices. Bake for an additional 10 minutes.

Frittata recipe. Allow any leftover frittata to cool completely and then transfer it to an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.

Ingredients; 10 large pepperoni, divided 6 large eggs ; 1/2 cup whole milk ; 1 teaspoon salt ; 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper, plus more as garnish ...

Unlike stratas, you can whip up an incredible frittata with zero foresight. The process is similar to making an omelet, only you mix your eggs and all your fillings at the same time before cooking ...

Heat the olive oil in a 9-or 10-inch nonstick, ovenproof skillet over medium heat. Add the onion, garlic and bell pepper and cook until the onion is tender, about 5 minutes.

2 ounces country-style bread, crusts removed, torn into rough ¼-inch pieces (about 1½ cups) 1 tablespoon plus 1⁄3 cup extra virgin olive oil, divided ...