SIDE DISH Sauteed Fava Beans With Garlic and Lemon You can boil and shell the fava beans up to 2 days in advance. You can also substitute canned or dried fava beans that have been cooked in ...

2 large ripe plantains (mostly or all black) 3 tablespoons extra-virgin olive oil ½ teaspoon sea salt, plus more as needed 4 cloves garlic, minced 1 small jalapeño pepper, stemmed, seeded and ...

1/2 teaspoon finely grated lemon zest (colored portion of peel)> 2 tablespoons minced fresh parsley> Trim stem ends from beans. Cut beans in half crosswise. Heat a small Dutch oven or medium ...

Savory Grits with Sauteed Broad Beans, Roasted Fennel and Thyme Serves 4-6 Fennel: 2 medium fennel bulbs, about 3/4 pound each Freshly ground black pepper 2 teaspoons olive oil 1/4 teaspoon coarse ...

Some recipes equate 1 pound of unshelled beans to 1 cup of shelled beans. This depends, of course, on size. To shell the beans, pull on the stem of the pod and unzip them, on both sides.

If beans are tough, add a little water or broth, cover and steam a few minutes until tender. Beets (1 pound): Wash but don’t peel. Cut off stems, leaving about 1 ½ inches.

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Microwave green beans on HIGH for 3 minutes. Peel and ...

2 tablespoons olive oil. 1 pound beef sirloin steak or tenderloin, cut into 1-inch cubes. Salt and freshly ground pepper. 12 ounces asparagus, tough ends removed, cut into 2-inch lengths ...