Wondering what exactly a sous chef does? This role is one of many of the "kitchen brigade" - a formal, hierarchical system that divides responsibilities in a kitchen.

The five restaurants included in this article—all new to Rochester in the last year—offer something, literally, for everyone.

For Lancaster Restaurant Week, Savoy Truffle is preparing some of their unique breakfast items and introducing the 'Savoy After Dark' menu in the FOX43 kitchen.

For Lancaster Restaurant Week, Savoy Truffle is preparing some of their unique breakfast items and introducing the 'Savoy After Dark' menu in the FOX43 kitchen.

A chef who was trained at the world-famous Savoy Hotel has relaunched his bagel bar in Southport as an online-only business. Harrison Brown, who was born in Southport, previously set up Bagel Bar ...

Savoy Restaurant chef makes fried grit cakes Chef Melba Dearing, owner of the new upscale Savoy Restaurant on Detroit's east side stops by the Fox 2 kitchen to make fried grit cakes. Located at ...

Leicester College has formally re-opened one of its training kitchens at the Freemen’s Park campus. The kitchen has undergone a major redesign and refurbishment project, part-funded by £100,000 from ...

The Savoy Grill's new wine room Savoy Grill As I passed my compliments on to the chefs (many of whom dedicate their entire time in the kitchen to Beef Wellingtons alone), I almost felt as though I ...