In the land of celebrity sightings and palm trees, there exists a culinary paradise where seafood somehow steals the spotlight at a steakhouse – BOA in West Hollywood serves a Chilean sea bass so ...

The fish taco selection pays homage to Southern California’s beloved contribution to seafood cuisine, featuring the day’s freshest catch adorned with crisp cabbage, house-made salsa, and a drizzle of ...

There's a moment in late spring when the farmers market explodes with the most beautiful vegetables - tender asparagus, ...

From trout to tuna, sea bass to salmon, wow your guests with Emily Scott's seafood recipes ...

The perfect type of fish to cook whole has firm and thick flesh so it stays intact during cooking. Here are the best types of fish to cook and serve whole.

France conducts project to cultivate sea bass in space for lunar missions Aquaculture in outer space: French scientists explore sustainable fish farming for astronauts on lunar missions.

Cooking fish on the bone is my favourite way to enjoy it and there is something beautiful about taking time with your dish. Eating with your hands, gently prising the fish away from the bones, and ...

Learn our best tips for grilling fish, including our favorite methods for fillets, steaks, and whole fish, in this guide to cooking fish on the grill.

Tony Kitous, founder of Lebanese restaurant Comptoir Libanais, shares delicious recipes from his new cookbook Feasts from the Middle East. This week, it's Sea Bass with Spiced Rice (Sayadieh).

Many fish are labeled cod in the market because they share similar traits―firm, white, meaty flesh. Here's a rundown of the most common cod you'll find in markets.

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces with all kinds of flavors.