‘Multi-grain’ bread and other loaves labeled as 7-grain or 15-grain only mean that multiple grains were used—not necessarily whole grains. Fiber matters.

Planting in neat rows makes cultivation and harvesting easier, making it the recommended method. Space rows four to ten ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

Here are six whole-grain breads nutrition pros recommend. What Is The Healthiest Bread? To find the healthiest bread, consider the following components: ...

In this fast and easy recipe, whole-grain mustard becomes a wonderful crust for salmon.

Baking your own sprouted grain bread is relatively easy and fun, especially during the warm summer months, which are perfect for germinating the grains.