New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

A healthy meal doesn’t have to be boring especially when it comes to sandwiches. With the right ingredients and a few clever ...

‘Multi-grain’ bread and other loaves labeled as 7-grain or 15-grain only mean that multiple grains were used—not necessarily whole grains. Fiber matters.

The April 12 recall affects Ancient Grains Hoagie Rolls, Multigrain Sourdough and Whole Grain Multigrain Bread. A glass fragment was found on the seeded bread.

Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and sourdough options.

Because whole wheat breads are made using whole wheat flour, whereas whole-grain bread might (and often do) include wheat, but they also include other whole grains, such as oats, barley, brown ...

Fortunately, the anti-bread hype has died down over the last few years as people realize that, yes, it can be a part of a healthy diet—especially if you opt for a nutrient-dense loaf. So, what are the ...

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free bread alternatives.