In this fast and easy recipe, whole-grain mustard becomes a wonderful crust for salmon.

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

A healthy meal doesn’t have to be boring especially when it comes to sandwiches. With the right ingredients and a few clever ...

Start your day with these warm breakfast bread recipes. From cinnamon rolls to cheesy quick breads, each slice is comforting ...

Eating for heart-health doesn’t have to be complicated. Follow this beginner-friendly meal to get started.

The rye bread category is now worth £6.7m, growing at 2% annually [Circana 52 w/e 19 April 2025]. The brand claims to be leading the charge, accounting for 90% of branded rye bread growth over the ...

‘Multi-grain’ bread and other loaves labeled as 7-grain or 15-grain only mean that multiple grains were used—not necessarily whole grains. Fiber matters.

Baking your own sprouted grain bread is relatively easy and fun, especially during the warm summer months, which are perfect for germinating the grains.