"We had tapioca, semolina, treacle sponge pudding, as well as jam roly-poly, cake with icing and sprinkles, chocolate cake ...

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina.

Roasted semolina and yogurt make for a wholesome breakfast in just five minutes. The dish gives a perfect balance of carbs, ...

Semolina flour is rich in protein, fiber, and B vitamins. It supports digestion, boosts energy, and helps in muscle growth, making it great for pasta and bread.

Before ma’amoul were treats served at special occasions, they were simple biscuits that fueled travelers. “‘Ma’amoul’ is not really a fancy word,” says Nawal Nasrallah, an Iraqi food writer and ...

A new monthly dinner series, "Sunday Supper with Zia P," will kick off May 11 at Semolina, 2472 S. Kinnickinnic Ave. The four-hour experience includes a hands-on Italian cooking class, wine ...

Semolina Sticks. CBS News Semolina Sticks Yield: 4-8 servings (16 semolina sticks) Active time: 45 mins. Total time: 1 hour 45 mins. Make ahead: The semolina dough can be made up to 1 day in ...

These semolina sticks appear in a handwritten cookbook that Steven Fenves's former cook, Maris, rescued from the family home during World War II.