In the heart of Naktsang in Trashigang Dzongkhag, one of Bhutan’s 20 districts, Deki Pelden has been welcoming guests for more than eight years. She opened her home—built in the traditional ...

Red rice, with more of a crunch than bland white rice, dried yak meat, curried chicken and ema datshi, that classic Bhutanese stew of hot chilli peppers and cheese that isn’t just the national dish of ...

Dishes like kewa datshi—a cheese-based potato stew and shakam datshi—a dried beef and cheese stew are not just festive favourites but everyday staples to Bhutanese households. However, according to ...

Navigating Bhutan's street food scene is a culinary journey not for the faint of heart, but for those who embrace the fiery and flavorful. The Land of the Thunder Dragon is a chili lover's paradise.

The Myntra Birthday Bash has arrived, bringing jaw-dropping discounts on top sportswear brands. From stylish activewear to performance-driven sports gear, weve rounded up the hottest deals you ...

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The non-veg menu features Pork Roast, Xiao Long Bao, Gyuma, T-Momo and Celery Stir-Fry, along with your choice of Yak, Pork or Chicken — prepared as Shapta, Datshi or Phing. The veg menu swaps the ...

At the same time, sports associations are requesting top-ups.” “The same goes for the National Sports Incentive Scheme (Shakam). When you already have fixed tournaments, athletes might ...

Sports Minister Hannah Yeoh, who attended the handover function, said the doubles pair had been supposed to share the Shakam incentive of RM100,000 but instead, it was decided that they would each ...