About this recipe . Shawarma spice mixes can be just as varied as the signature spit-roasted meat dishes they are named for. This blend, by Lior Lev Sercarz, combines earthy cumin, floral ...

This Shawarma-Style Chicken and Mushroom Kebabs recipe gets its flavor from red onion, toasted cumin seeds, and paprika. Serve with pita, fresh veggies, and a creamy lemon-garlic tahini sauce.

Preheat the oven to 400°F. Lightly oil a vertical skewer pan (or a roasting rack in a baking dish). Stack the marinated chicken thighs onto the skewer, pressing them down tightly.