Get ready for a true Southern classic that’s famous for its incredible flavor and ability to feed a crowd: this amazing Texas ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15 ...

It may not seem like it, but Thanksgiving sheet cakes are as classic, ... White Texas Sheet Cake is an almond-scented twist on classic Texas sheet cake that can feed a crowd.

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

Like the Texas sheet cake, this vanilla-strawberry number is baked in a half-sheet pan, a large, shallow pan that’s 13-by-18-inches.Once baked, the cake is maybe a tad over an inch in height ...

Sam's Club Bakery. Four editors called out the cake's subtle spiced flavor, making it unique and even a little more festive-feeling. "Almost has a cinnamon-y taste," said one editor.