Gar fillets, cut into bite-size chunks and dropped into a pot of simmering Cajun crab boil for a few minutes are a flavor match for fresh blue crab--but you don't have nearly the struggle to get ...

The Omaha, Nebraska, resident was bowfishing May 16 when he shot a 14-pound, 6-ounce shortnose gar at Lake of the Ozarks.