Got a little cookie monster at home? Whip up their favorite cookies today with this awesome list of go-to recipes that e ...

After retiring from the military, Matt Rosen built Sergeant Shortbread into a thriving cottage bakery rooted in community and ...

Lemon bars can be frozen and last up to 4 months if they're stored properly. To freeze freshly baked lemon bars, skip sprinkling powdered sugar over the bars (freezing powdered sugar creates a gummy ...

Indulge in the delicate, melt-in-your-mouth magic of Polvorones de Chocolate, a rich twist on the classic Spanish shortbread cookie. These easy-to-make tea cakes are irresistibly soft, deliciously ...

David Beckham posted a series of cooking videos to his Instagram Stories on Tuesday, March 4, and showed off his pancake cooking skills in celebration of International Pancake Day!

These buckwheat shortbread cookies sandwich a lemony filling, which highlights the nuttiness of the cookie. Get the recipe at Food & Wine.

Chocolate Caramel Shortbread Bars Ingredients 2 cups butter room temperature 1 ½ cups powdered sugar 1 cup sugar 6 teaspoons vanilla extract 4 cups flour 14-ounce bag baking caramel bits 1/3 cup heavy ...

Butter cookies have more flour and sugar than shortbread. That means that the cookies will hold their shape better than shortbread, which leans toward the crumblier side.

Watch for edges of cookies to start to brown. Combine 2 tablespoons powdered sugar and 1/2 teaspoon instant coffee Shake powdered sugar mixture over cookies while warm using a fine sieve or your ...

Not only are buttery, melt-in-your-mouth shortbread cookies surprisingly easy to make, they’re also infinitely adaptable.

Shortbread cookies are one of the simplest cookies out there—all you need is butter, sugar and flour to make these rich, buttery, melt-in-your-mouth cookies.