Classic shrimp cocktail sauce usually calls for ketchup, chili sauce, horseradish, lemon juice, and a few other seasoning ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

This next tip covers what to do when you find yourself with leftover cocktail sauce but no shrimp in sight. In general, dips and sauces are hard to store for long periods, so it's good to have a ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

The South Bay’s newest waterfront restaurant is on the way to greatness, but not yet there by Richard Foss photos by Kenny ...

Column written by Mikaela Ian Pearman] If you’re searching for the best lunch in Bermuda, somewhere with sweeping ocean views ...

The New York Racing Association, Inc. (NYRA) announced on Wednesday a variety of new offerings as part of the food and ...

The Peddler Steak House in Greenville serves a jumbo shrimp cocktail that falls firmly into the latter category – a starter so perfectly executed you might find yourself dreaming about it long after ...

That’s exactly what happens when you discover the Hitching Post, a steakhouse that sits quietly in the tiny town of Casmalia, population roughly 138 souls, waiting to blow your mind with what might ...

The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, ...