The Peddler Steak House in Greenville serves a jumbo shrimp cocktail that falls firmly into the latter category – a starter so perfectly executed you might find yourself dreaming about it long after ...

Classic shrimp cocktail sauce usually calls for ketchup, chili sauce, horseradish, lemon juice, and a few other seasoning ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

That’s exactly what happens when you discover the Hitching Post, a steakhouse that sits quietly in the tiny town of Casmalia, population roughly 138 souls, waiting to blow your mind with what might ...

Her parents set about expanding the shop into a full-service restaurant, and over the next 35 years, they built a landmark.

Justin Chapple’s recipe for Lemon-and-Garlic-Poached Shrimp with Barbecue Cocktail Sauce pairs tender shrimp with a smoky twist on classic cocktail sauce.

This souped-up version of shrimp cocktail — with briny puttanesca sauce — will be a hit at your next party.

The recipes include a classic Shrimp Cocktail Sauce, a creamy Horseradish Sauce, and a cheesy sauce for a Squash Souffle. Readers are encouraged to try the recipes and share their experiences with ...

The recipes include a classic Shrimp Cocktail Sauce, a creamy Horseradish Sauce, and a cheesy sauce for a Squash Souffle. Readers are encouraged to try the recipes and share their experiences with ...

The recipes include a classic Shrimp Cocktail Sauce, a creamy Horseradish Sauce, and a cheesy sauce for a Squash Souffle.