For visitors to the Tampa Bay area looking to venture beyond the tourist zones, Shrimp Boat Grill offers an authentic taste of Florida’s seafood bounty without the beachfront premium. For locals, it ...

The Peddler Steak House in Greenville serves a jumbo shrimp cocktail that falls firmly into the latter category – a starter so perfectly executed you might find yourself dreaming about it long after ...

Classic shrimp cocktail sauce usually calls for ketchup, chili sauce, horseradish, lemon juice, and a few other seasoning ...

This next tip covers what to do when you find yourself with leftover cocktail sauce but no shrimp in sight. In general, dips and sauces are hard to store for long periods, so it's good to have a ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Her parents set about expanding the shop into a full-service restaurant, and over the next 35 years, they built a landmark.

Joël Robuchon was inspired to create this Crispy Shrimp in Kataifi Crust recipe after tasting a Vietnamese recipe for shrimp coated with soft vermicelli. He also wanted a crispy crust, so instead ...

This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish too. Add some of your favorite hot sauce for extra kick. You can eat it immediately or ...

O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.