Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

The Sichuanification of Austin dining continues with a new hot pot restaurant ready to make its debut. Old Alley Hot Pot, by ...

Order the San Gabriel Valley newcomer's lu rou fan, glazed pork belly served with rice and a collage of condiments — just one of Luyixian's braised specialties.

Add the pork and cook, breaking it up with the back of a spoon, for 3 minutes, or until the pork is cooked through. 4. Add the soy sauce mixture and return the green beans to the pan.

Add the pork slices and stir-fry for less than 1 minute. As they start to turn brown add the garlic, ginger, chilli and the baby courgettes. Keep stirring for 1 minute until the pork is cooked.

This sizzling, spicy Sichuan dish gives a touch of restaurant flair, with hot sauce being poured over deep-fried rice cakes. Spicy bean paste adds some heat.