With these delicious five-ingredient casseroles, get supper on the table lightning-quick. Choose from our list of baked pastas, cobblers, and vegetable casseroles.

Mediterranean vegan recipes make it easy to enjoy the delicious flavors associated with countries like Italy, Greece, and ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

With tender eggplant, savory beef, juicy tomatoes, and a silky béchamel sauce, it’s a dish that feels special—yet this version makes it incredibly accessible. Perfect for weeknights or cozy family ...

Tacos reign supreme in this DIY world, and we have a new recipe for easy chicken tacos; simply set them out and let people have at them. Just keep those soft tortillas warm, please!

Moussaka is one of Greece’s most beloved dishes for many reasons—it’s hearty, comforting, rich, creamy, and relatively easy to make. Similar to a British shepherd’s pie (but with a few key differences ...

There’s something incredibly comforting about a dish that layers flavors and textures so beautifully, and that’s why I love making Greek Moussaka. This classic dish features a rich filling of eggplant ...

This recipe takes approximately 45 minutes to make and serves 2. It’s an easy and low-effort way to bring Greece to the dinner table! Ingredients: 1 cucumber, sliced 1 red onion, diced ...

⭐️ How is this Easier than a Regular Vegetarian Moussaka? I’m not going to lie, this vegetable moussaka casserole takes quite a long time to bake, and the ingredients list is a fair bit longer than ...

Step 6: Bake – Place your vegetarian moussaka into your preheated oven and bake for approximately 45 to 50 minutes, or until bubbly and golden brown on top. Serve your best vegetarian moussaka hot ...