In this shrimp boil recipe, potatoes, sweet corn, spicy sausage, and lemons swim in a flavorful broth with juicy shrimp tossed in plenty of Old Bay seasoning.

I’m talking shrimp, corn, potatoes, and smoky sausage dumped straight onto a newspaper-lined table while everyone rolls up their sleeves and digs in—it’s messy, it’s delicious, and it’s a total party.

If you’re looking for a quick, easy, and flavorful pasta dish, this Slow Cooker 4-Ingredient Garlic Shrimp Pasta is exactly what you need. With just shrimp, pasta, garlic, and butter, this recipe ...

Combine the oil, garlic, paprika, salt, black pepper and crushed red pepper flakes in the slow cooker, stirring until blended. Cover and cook on HIGH for 30 minutes.

Add in the spice powder and curry leaves and place this mixture in the slow cooker. Mix in the tomatoes, coconut milk, water and salt and let the mixture cook for 3 and ¼ hours.

For easy clean-up, place a cooking liner in your slow cooker. Place shrimp in slow cooker and drizzle with olive oil. Add garlic, chopped onion and bell pepper, and toss to combine. Add fire ...

For easy clean-up, place a liner in your slow cooker. Place shrimp in the slow cooker and drizzle with olive oil. Add the garlic, onion, and bell pepper. Toss to combine. In a large bowl, combine ...

Ree Drummond's slow cooker shrimp boil is full of creamy potatoes, sweet fresh corn on the cob, andouille sausage, and large shrimp for a hands-off dinner.

Add shrimp and 4 lemon wedges to slow cooker, cover, and cook on high until shrimp are cooked through, about 10 minutes more. Carefully strain shrimp mixture through a large fine-mesh sieve or ...