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Tim Clowers / Cook it with Tim on MSN1d

Smoked Cheese

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This recipe is for Smoked Gouda Mac and Cheese from the food section of The Boston Globe.
I added some leftover smoked brisket and that took this macaroni and cheese to a whole new level. I smoked the macaroni and cheese on my Yoder YS640 Pellet smoker at 300 degrees for one hour.
This smoked mac and cheese recipe features four cheese, chopped green chiles, and a crunchy panko topping. Serve at your next barbecue or potluck.