The U.N. children's agency says more than 9,000 children have been treated for malnutrition in Gaza this year, and food ...

Mice genetically engineered to lack the ability to make the amino acid cysteine, and fed a cysteine-free diet, lost 30 percent of their body weight in just one week, a new study shows.

Cargill surveyed more than 4,400 US consumers—including teens and adults—to uncover the “why” behind snack choices—and not ...

Nuts.com, the family-owned direct-to-consumer brand known for making food anything but boring, is hitting store shelves for ...

PepsiCo SA's iSando site is a powerhouse of sustainable innovation, writes ANGELIQUE MOGOTLANE after a factory visit.

the production of which have been hit by poor weather, disease and a decline in the number of farmers. Bird flu has also meant fewer eggs being produced. Meanwhile, the weaker pound is also making it ...

For more than a decade, Bühler’s wafer segment has focused on developing technologies that support customer growth while reducing the environmental footprint of production ... soft waffles, wafer ...

Pilgrim’s Europe, one of Europe’s largest food companies, has ramped up production to meet an expected surge in demand for its snacking products brought on by hot spring weather and VE Day ...

Pringles are made using a unique process that transforms potato flakes into perfectly shaped, stackable snacks. The journey begins with huge mixers combining potato flakes with a secret blend of ...

This month, FOOD ENGINEERING looks at the highlight from FA&M 2025, fighting foodborne bacteria, operator safety, and so much more! Between the expo hall, receptions and educational sessions, FA&M ...

BMW told dealers it plans to freeze EV production in the US in May as it deals with the uncertainty surrounding the new auto tariffs. Despite the pause, BMW said it won’t raise prices on most ...