Various ingredients and ingredient systems may address all aspects of sodium reduction. “When it comes to sodium reduction, each food application presents its own unique challenges,” Timm said.

A new study using NHANES data finds that pizza, soup, and chicken are the top sources of sodium in American diets, with notable differences across racial and ethnic groups.

Opt for high-sodium foods that are nutrient-dense and minimally processed, like nuts, olives, fermented foods and canned seafood.

Fast-food chains and snack makers load products with sodium, synthetic dyes, and chemicals that courts, scientists, and other countries have linked to cancer, thyroid damage, and hyperactivity in ...

A low sodium diet limits high sodium foods and beverages. Healthcare professionals typically recommend these diets to treat conditions such as high blood pressure or heart disease.

Sodium tripolyphosphate (STPP) is a versatile substance widely utilized across numerous markets because of its unique properties. As a not natural substance, STPP plays an essential function in ...

The study examined the salt and nutritional content of foods advertised during televised professional football games, highlighting the potential health impacts on consumers—especially those with ...

For many people, the advertisements will be a big part of Super Bowl fun this Sunday. But many of them are selling you dangerous levels of sodium, a new study shows.

So, you know you should cut back on salt, but you don't like the bland taste of low-sodium foods. The Electric Salt Spoon may be just what you need, as it's claimed to boost the salty flavor of ...

The Kirin Electric Salt Spoon at CES 2025 will add a salty taste to your food, though it shocks your tongue to do it.