As the soft-shell clams in Cumberland have practically disappeared, the town has started an experiment planting juvenile ...

Summer's one-pot wonder For the best clam boil, you need steamers, sausage, hot dogs, white fish, linguica, sweet potatoes, onions, potatoes, and if there’s room corn on the cob.

Imagine a world where silent heroes work tirelessly beneath the waves, shaping the fate of entire ecosystems without ever ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

Globe Magazine ‘It’s a lost cause’: Inside the last stand of New England’s soft-shell clam The fight to keep the Ipswich clam going — along with a way of life that has grown up around it ...

Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

Maine is the soft-shell clam capital of the country. But clammers harvested less than 1.5 million (0.68 million kilograms) pounds last year, the lowest total in a quarter century — down from ...

Soft-shell crabs are also served deep-fried as clam bellies, which are wonderful when made by someone who knows what they’re doing.

Morgan State University researchers were awarded over $600,000 to continue work to improve Maryland’s aquaculture’s vitality and its urban coastlines' sustainability.

The only facility in Massachusetts that can clean soft-shell clams from around Boston Harbor needs costly repairs, in part because of climate change.