The Sorghum Connection Field Day Series is back, and they’re hitting the road with a lineup of speakers and real-world field ...

Sorghum is an incredibly versatile and nutritious grain that has been trending for its health benefits and adaptability in ...

TRADE Winds Citrus Limited, manufacturer of the Tru-Juice and Tru-Milk brands, is expanding its range of cattle feed options ...

The 2025 Sorghum Experience Oklahoma Sorghum In The Field event will be held outside Dacoma, Oklahoma, July 29, 2025. It will ...

You may not be familiar with sorghum, but this humble grain is one of the world’s most important. Cultures across the globe have used it for everything from salads and grain bowls to gluten-free ...

Sorghum farmers in Lubbock, TX have seen success with their crops due to recent rains and cool temperatures, despite hail ...

Sorghum grains are a staple in various African cuisines, providing a nutritious and versatile ingredient for different dishes ...

Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein. It can be easily added to your diet. Though not everyone is familiar with sorghum, this ...

Sorghum is also versatile. Like other grains, sorghum can be ground into flour for use in gluten-free baked goods. Like oats, it can also be rolled into flakes.

Sorghum, or the Indian millet, is also known as jowar. Rich in phenolic compounds, this grain provides complex carbs and is a perfect alternative to wheat.

Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged ...