Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...

Charlotte chefs are making magic with some of the South’s favorite summer staples — and you get to decide who wins.

When it comes to making sourdough, it all begins with your starter, says baking expert Elaine Boddy, author of four bread-centric cookbooks.

Lauren Caselton, owner of The Little Oven, sells homemade bread at the Cabrini Farmers Market. So far the customer favorite has been focaccia.

Master the art of artisan bread baking with this Perfect Sourdough Bread Recipe—a loaf that delivers a beautifully blistered golden crust, a chewy, open crumb, and that signature tangy depth ...

The health benefits of sourdough bread include that it may promote gut and metabolic health. Sourdough bread also has a great flavor, texture, and shelf life.

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

Sourdough and whole-wheat bread have similar nutrition profiles, but sourdough may be easier to digest than whole-wheat bread due to fermentation.

Discover the tradition of sourdough bread making, now popular in Charlotte. Learn its history, health benefits and how to start baking your own.

Learn how to make sourdough bread at home with this beginner-friendly guide. Discover essential tools, simple recipes, and troubleshooting tips for delicious homemade bread.