Yes, this place does open-faced tartines and sourdough pizzas at their manufactory spin-off, but there’s nothing like keeping it simple with a freshly baked loaf. Bring one to nearby Dolores Park and ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

The sourdough bread boom is extremely close to home for me. As in, it lives in my home. His name is Sam, ... In 2014, four years following the publication of Tartine Bread, ...

“Perfection would be finding that mythical bread that’s in my mind,” said Michellene Parker of her quest to replicate an ideal loaf of French sourdough pain au levain or pain de campagne, maybe better ...

SAN FRANCISCO Honeymoons: a chance to relax after the stress of a wedding by sitting on a beach with a cocktail and contemplating the start of a happy, married life. Or, in my ca ...

Chad Robertson, the baker at Tartine Bakery & Cafe in San Francisco, published a recipe for his sourdough country loaf in the book “Tartine Bread” that ran to 38 pages. It takes about two ...

Stop three: Tartine Manufactory, a light, airy space in the Mission District where the tangy, welcoming smell of sourdough invades your senses as you enter. It’s bread nirvana.