News

Light yet zesty, lemon rice is a South Indian rice dish loved by many. It can be relished as it is or paired with sambar, ...
Miami #USA #Davidsbeenhere Recently, I finally had the opportunity to do something I’ve been wanting to do for years now: ...
Monsoon Indian Bistro is actually a viable candidate for the title of best area Indian restaurant. And while we’re still big ...
Modern South Indian restaurant Thevar turns seven at a new location and teases a bold new menu to come ...
Food First Look: South Indian comfort food and a massive oven just moved into Syracuse’s Armory Square Published: May. 08, 2025, 7:00 a.m.
Amma's South Indian Cuisine, which began with a 25-seat restaurant in Voorhees, can serve more than 200 people at its new Mount Laurel location.
Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to place to try something new.
NEW YORK, NY – In a landmark moment for Indian cuisine, The New York Times has named Semma, the South Indian restaurant nestled in Greenwich Village, as the No. 1 restaurant in New York City for ...
“The market for Indian food in New York is now deeper and broader than it ever has been before,” said journalist Bobby Ghosh.
Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar.