Modern South Indian restaurant Thevar turns seven at a new location and teases a bold new menu to come ...

New York City's Indian food scene is experiencing a vibrant transformation, moving beyond butter chicken and molecular ...

A WIRRAL restaurant said there’s nowhere else like it as it hopes to get customers back in after a rough start. Mathew Alexander, Mathew ...

From old-school modest renditions to new-age bacon-stuffed crepes, the South Indian staple, dosa, is being reimagined faster ...

Eramen is planning to open on Stockton Blvd, possibly bringing ramen and other Japanese dishes to South Sacramento.

Vikram Singh calls Wicker Park a bridge toward what he wants to accomplish along Randolph Restaurant Row where the third ...

South indian cuisine takes centre stage with chef vijaya kumar's james beard award win. His new york restaurant, semma, ...

NEW YORK, NY – In a landmark moment for Indian cuisine, The New York Times has named Semma, the South Indian restaurant nestled in Greenwich Village, as the No. 1 restaurant in New York City for ...

Mr Alexander said: “When you looked at the other businesses, they were all in a sad state. This was a neglected area and we ...

Why does Rameshwaram Cafe in Bengaluru attract politicians, actors, and food lovers alike? Discover the story behind its ₹50 ...

Chef Vijay Kumar’s 2025 James Beard win marks a quiet revolution, spotlighting south Indian cuisine globally.

Denley's is not your run-of-the-mill curry house chasing quick profits. It represents decades of commitment to quality, ...