There's something magical about the aroma of chicken stew simmering on the stove, filling your kitchen with the promise of comfort and warmth. This traditional Southern chicken stew recipe has ...

Hey everyone, Jason Griffith here from Chef Maniac! There’s nothing quite like a rich, simmering pot of stew to warm you from ...

Chicken Stew 1 chicken 2 lg onions, chopped 7 cups water 4c. canned tomatoes 6 med.potatoes, peeled and diced 3 T sugar 2 c. frozen or canned whole kernel corn 2 T butter 5 tsp salt 2 tsp pepper ...

Photograph by Leigh Beisch Sheri Castle’s Watauga County Chicken Stew with Fluffy Dumplings Serves 8 My friend Sheri Castle grew up near the town of Boone, in Watauga County, North Carolina, and ...

<p>Cookbook author Jessica B. Harris says this has become her good-luck dish: “It was one of the first African dishes that I tasted, and it was truly love at first bite. I so love this ...

Ingredients 1 whole chicken, preferably free-range 1 ½ gallons of water 12–15 sprigs fresh thyme 2 bay leaves Salt and black pepper 2 quarts ripe tomatoes, peeled and chopped, or 1 quart canned ...

These dumplings, which are about the size of a golf ball, float atop the stew as they cook, resulting in puffed tops, fluffy middles and tender bottoms — more like bread than noodles.

Serves 4. A Provencal winter stew of chicken, potatoes, artichoke hearts, and olives shows off the typical ingredients of southern France so you can feel far away even if you can’t travel.

We’re nearly a month into the 2022 pheasant season, and those with a hunter in their life likely have a few birds waiting to be cooked. Our state bird poses a few challenges when cooking, a big ...

Technique tip: To cut the calories of this dish, remove the skin from the chicken. Swap option: If you're not a fan of olives, or can't find Cerignolas, add 1/2 cup of vinegar instead.