Some recipes just feel like home—and Crispy Southern Fried Cornbread is one of them. With a crunchy golden crust and tender, ...

The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes for cornbread dressing, deviled eggs, cheese straws, salt-brined ...

A staple food in the Southern states, cornbread has been around for hundreds of years originally created by Native Americans ...

Pour that entire mixture, butter and all, into the dish and incorporate it with the cornbread. Add the warm chicken stock slowly, until you get a pudding-like consistency.

Apple pecan cornbread dressing: This classic Thanksgiving recipe is redolent with flavors of fresh sage and marjoram. Apples pair perfectly with breakfast sausage.

In the South, however, even dressing baked separately is often called "stuffing." This Make-Ahead Southern Cornbread Stuffing with Sausage perfectly captures the spirit of either term.

Add this to mix of chicken and cornbread and combine all ingredients together. Mix in pepper, salt and sage to taste. Pour into a prepared glass pan and cook at 350 degrees for 35 to 40 minutes.

We talked to Chefs Gabe Barker of Pizzeria Mercato in Carrboro, North Carolina, and Nick Wallace in Jackson, Mississippi, about how they make their Thanksgiving dressing—and learned a few tips.

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich bread for a flavor-packed, melt-in-your-mouth casserole. Learn tips and ...

A good cornbread dressing is rich, savory and has enough oomph to it to keep you full long after you arise from the table. This recipe comes from the good cooking folks at Southern Living.