Sandbar Cocina y Tequila, with its perfect burgers and vibrant atmosphere, belongs in both categories. For more information about their hours, special events, and to drool over food photos that will ...

The shrimp and grits – that Southern classic – gets a Floridian makeover with plump local shrimp, creamy stone-ground grits, and a sauce that balances spicy, tangy, and savory notes with the precision ...

Josh Eggleton snapped up the site after it closed down suddenly and it seems to have been a hit with the locals straight away ...

THE TRICK TO a legendary fish burger is a thicker fillet, says Brooke Price, chef and owner of the Side Door Cafe in Gleneden Beach, Oregon. Shop for portions that are 1½ to 2 inches thick. Six ...

Tasty, textured, and full of flavour, these fish burgers will bring a delicious twist to your burger nights. The perfectly seasoned fish patties are served on a soft white bun and topped with ...

While simple seasonings can be great with salmon burgers, we spoke to an expert who recommended branching out with exciting new flavor combinations, too.

Pickled fish is synonymous with Easter – there’s nothing quite like the first taste of tart and spicy flavours of your favourite when the holiday comes around. This calamari and pickled fish brioche ...

Burger King is here with a spicy treat as they reintroduce the iconic Fiery Big Fish Sandwich.

With the beginning of Lent, many restaurants have specials for Catholics who will be looking for seafood on Fridays. Here's where to land a deal.

Just in time for Lent, Burger King has released the Fiery Big Fish Sandwich, according to a press release.

Place the crumbed fish in the fridge for about 20 minutes. This will prevent the crumbs from falling off while frying.