This classic Spanish soup is delicious and satisfying. To make the meatballs, put the minced meats in a bowl with the onion, garlic, egg, mint, parsley, breadcrumbs, cinnamon and seasoning. Using ...

Imagine a warm, comforting bowl of classic Italian minestrone, packed with tender vegetables, savory beans, and tiny, ...

Serves 4. The word albondigas, Spanish for meatballs, comes from the Arabic word al-bunduq, meaning hazelnut, the size and shape of the small, round balls.

This classic Spanish soup is delicious, hearty and satisfying. It comes with a bonus: an excellent meatball recipe you can adapt for other uses.

With the expulsion of Jews from Spain in July 1492, agristada was introduced to Greece (avgolemono), Italy (bagna brusca), Turkey (terbiyeli) and across the Balkan Peninsula as Spanish Jews sought ...

After a recent holiday party, I was left with a lot of extra Mexican chorizo, the fresh spicy pork sausage. I guess I over-bought. For the party, I had made little bites of tiny chorizo meatballs w… ...

1 Form the chorizo into small meatballs, using about 1 teaspoon of the sausage for each. (A teaspoon-size spring-loaded scoop makes this super easy.) Place on a foil-lined baking sheet.