Photograph by Elliott Jerome Brown Jr., Prop Styling by Steph De Luca, Food Styling by Thu Buser Like many earth-shattering ...

For many chefs, it’s about conveying value. “It felt like nickel and diming people to also charge them a few bucks for sparkling water,” says David Barzelay of San Francisco’s Lazy Bear ...

I tried six types of sparkling water and seltzer — LaCroix, Vintage, Poland Spring, Saratoga and Polar — and one was clearly the best.