If my spatulas could talk, they'd be pretty mad at each other (and me, honestly) right now. I've already written an ode to my mini-spatula, and here I am trying to tell you why you should actually ...

Grilling fish can be a tricky business. As it's more delicate than steak or chicken, it has a tendency to stick; find out how to avoid that happening.

Whether you cook fish a lot, or fix it just once or twice a year, a fish spatula can make quick and easy work of lifting and flipping those delicate fillets and steaks as they cook.

8 small country-style (farmhouse) bread slices 5 oz/150 g mozzarella cheese, drained and sliced 2 eggs 3⁄4 cup (6 fl oz/175 ml) milk ...

Add the fish, skin side down, and use a fish slice or spatula to press it firmly into the pan for 30 seconds, to stop it from curling up. Leave it to cook for 2–3 minutes, depending on thickness.