Poach the chicken for this vibrant Vietnamese salad that gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.

This extra-crispy fried chicken holds up well in the fridge, making it ideal for picnics. Get the recipe at Food & Wine.

The usually grinning founder-turned-mascot has taken on a scowl to ensure the Yum Brands chain gets serious about winning ...