"Asopao is rice stew—it’s basically a savory porridge. It can be prepared using most meats, poultry, or seafood. This version combines my two favorite asopaos ingredients into one substantial meal: ...

A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

1. Slice your potatoes in half (or quarters if needed to make them all the same) and place into a saucepan. Cover with cold ...

In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown ...

Prepared chicken means this recipe can be put together in mere minutes and results in an elegant and delicious main course.

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

cooking | magazine Fresh mint stars in bulgur, pea, and noodle spring recipes Mint pairs perfectly with bulgur, peas and radishes, and Cambodian-style noodles.

This recipe for spring chicken salad makes a great sandwich but also goes well with crackers or served over greens. Marianne Sundquist/For The New Mexican ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a buttery pan sauce.

Make Sunday night a little brighter with these delicious spring recipes, like bang bang chicken casserole and sheet-pan black bean tacos.