If you're planning a trip to Tamil Nadu in the southern part of India, you're in for a treat! This place is a sumptuous mix ...

In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

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We explored parts of Tamil Nadu’s cuisine, including various food processing units, a sago factory in Salem, a country chicken farm in Trichy, salt pans in Thoothukudi and more.

A series of posts showcasing a Singaporean visual artist's work in Tamil Nadu, which centres around food, has received praise online.

It would be an understatement to label the regional food of Tamil Nadu as delicious. The depth of flavours that each dish boasts makes foodies go crazy while trying traditional delicacies. From ...

Sambar, a South Indian staple, has a glorious history of centuries ...

The overlooked cuisine of Tamil Nadu Tamil Nadu is a captivating destination for those seeking a vibrant and varied culinary experience.

Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made from raw eggs for one year, starting April 8, due to concerns about potential food poisoning.

If you want to try the delectable Tamil Nadu cuisine, here is a list of some popular Tamil Nadu street food recipes! These recipes are also simple to prepare at home.

India’s southern state of Tamil Nadu is braced for more downpours Thursday after heavy monsoon rains brought deadly flash floods and submerged entire neighborhoods earlier this week.