The use of podi (spice powder) enhances the flavour of poriyal (dry curries), a dry vegetable dish from South India. Read ...

India’s salt-production industry has seen massive growth over the past 75 years, but the working conditions of the country’s ...

Climate change is colliding with land use practices, deforestation and biodiversity loss to drive a rapidly growing threat of ...

A bill was also passed transferring powers of Governor-Chancellor to government in the appointment and removal of the Vice-Chancellor of the Tamil Nadu Physical Education and Sports University The ...

New Delhi: Tamil Nadu has imposed a year-long ban on mayonnaise made with raw eggs, stating that it is a “high-risk food”. Its ban has done little to endear itself to chefs who dismissed the warnings ...

But this condiment has been recently declared unsafe for humans by the Tamil Nadu government. Scroll down to read the details. In a recent order, the Commissioner of Food Safety and Drug ...

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over salmonella infection concerns, health experts have urged the ...

Originating from the southern regions of Tamil Nadu, the Karuppatti Kai is a lesser-known variety ... This medium-sized mango, with its golden-yellow hue, was once a staple in local markets. Its ...

Tamil Nadu has banned the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a year, beginning April. According to the state’s food safety commissioner, food business ...

The Gazette notification, issued by the Tamil Nadu Food Safety Department, confirms that the ban will remain in force for one year from April 8. Furthermore, Food Safety Department officials have been ...