The Starch Solution, created by John McDougall, MD, is a low-fat plant-based diet that focuses on eating potatoes, whole-grain products, beans, vegetables, and fruit. The emphasis is on whole ...

Although bread making has been practised for millennia, the fundamental understanding of the relations between dough microstructure and rheology is still surprisingly limited, say researchers.

New research, presented during The Society of Rheology's 87th Annual Meeting, aimed at filling this knowledge gap – with the Dutch and Belgian team behind the work noting that a better understanding ...