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Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and ...
We talked to a chef about the biggest mistakes he sees when cooking steak on the grill. He said to stop doing this one thing ...
Cooking multiple steaks to order is a challenging enough job for any chef, so when a customer has this specific request it ...
Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...
Next time you’re craving a truly exceptional steak experience, skip the chains and seek out this unassuming gem. Your taste buds will thank you for discovering what Dayton locals have known for years ...
By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...
In the heart of Dayton, Ohio sits a culinary time capsule that’s been serving up smoky perfection since the Kennedy administration. Hickory Bar-B-Q, where the porterhouse steaks are legendary and the ...
A temperature chart is most useful for making sure you correctly time and prepare your garden after the last winter frost. Since some veggies prefer cooler temperatures while others prefer warmer ...