If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

Everyone has a preference for steak doneness -- even world-renowned celebrity chefs. Here are seven who are quite passionate ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and ...

The Peddler Steak House in Greenville serves a jumbo shrimp cocktail that falls firmly into the latter category – a starter ...

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

How to Make the Best-Ever Steak Skewers According to Martha Stewart originally appeared on Parade. When it comes to elevating everyday food, culinary goddess Martha Stewart always delivers—and ...

If you devote time to eating at restaurants in Los Angeles, you will eventually hear about The Steak. Steaks appear on menus all over Los Angeles, of course, but the one served at Dunsmoor, an ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't wait to make them again.

Steak will cook in 6 minutes and be ‘tender and juicier’ if coated in 1 simple ingredient (Image: (Image: Getty)) Make sure the steaks are completely dry before seasoning to your liking.

No matter the type of steak you're cooking, a food expert has claimed that one ingredient you probably already have will make a huge difference to the taste and texture.