Mango sticky rice is a classic Thai dessert that’s perfect for anyone with a sweet tooth. Whether you are a beginner chef or ...

For these Steamed Pears with Sticky Rice, Zoey Xinyi Gong steams pears and stuffs them with purple sticky rice and mung beans to make a light and refreshing dessert.

Put the rice in a large bowl and cover with 2 inches of water. Let stand overnight. Drain the rice. Line a large, wide steamer with a damp kitchen towel. Spread the rice on the towel in an even ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. Hot List: Midi Dresses, Crocs Clogs, Travel Backpacks, More July Must-Haves ...

Pour a cup of the sauce over the steamed sticky rice. Stir until the sticky rice has absorbed all the sauce. Set aside to cool to room temperature (see Tips). To serve the dessert, place about ...

Cover and steam over moderately high heat for 12 minutes, until the rice is tender. Transfer the packages to a platter. Carefully cut them open, sprinkle the rice with fleur de sel and serve.

Mango sticky rice is creamy and hearty, but its actual taste can be relished only if it is served at the right temperature.

Sticky rice certainly lives up to its name, sticking to everything it touches from itself to other ingredients, but what makes it that way?

Thuy’s xoi san (steamed cassava-sticky rice) stall is well known in Hai Phong City (Photo: Ha Thanh) As the xoi Thuy offers is delicious, the product sells like hot cakes. Thuy uses 100 kilograms of ...

The sticky rice is aromatic due to its freshness. ... (1868-1910) mention ‘khao niew moon,’ which is glutinous rice steamed with sweetened coconut milk,” says the chef.