This is the hilarious moment a tourist tried to toss sticky rice but accidentally dropped it on his friend. The holidaymakers ...

Khichu is a soft, steamed Gujarati dish usually eaten as a snack. It is most often served with oil or spicy masala, but many ...

Mango sticky rice is creamy and hearty, but its actual taste can be relished only if it is served at the right temperature.

India is a land of rich and diverse flavors, with every state boasting its own culinary delights. While crowd-pleasers like ...

Mango sticky rice is a classic Thai dessert that’s perfect for anyone with a sweet tooth. Whether you are a beginner chef or ...

Iga Manjyu is special steamed bun, called manjyu, covered or wrapped with sekihan, which is sticky rice cooked with red beans.

Steam the rice using the cheesecloth method. Line a steamer basket with a cheesecloth or large piece of muslin, add the drained rice and pat down. Fold the cheesecloth over the top to make a parcel ...

The discovery of ceramic steamers at Dong Son cultural sites vividly demonstrates that people in this era already used steam to cook glutinous rice - and possibly other foods - creating xoi (steamed ...

The-Journey: Rice is your gateway to Thai cuisine: a tasty adventure through regional flavors and fun traditional recipes. Northern Thais eat sticky rice at all three meals daily, pairing it with ...

The simplest and easiest way to boost the nutritional value of rice is to toss in green veggies. One can toss in chopped carrots, peas, spinach, bell peppers, or sweet corn while steaming the rice ...